home | chefs | specialties | lunch | dinner | dessert | reservations | map | links  
 

OYSTERS ON THE HALF SHELL

PRINCE EDWARD ISLAND MUSSELS - A PLOUF HOUSE SPECIALTY
we highly recommend ordering OUR FRENCH FRIES with any of the mussels
PLOUF : ROASTED GARLIC AND SHERRY VINEGAR
MARINIERE : GARLIC, WHITE WINE, PARSLEY
PROVENCALE : TOMATO CONCASSEE, BASIL, GARLIC AND BELL PEPPERS
COCONUT BROTH : LIME JUICE, GARLIC, CILANTRO, CHILI AND COCONUT MILK
PASTIS: with Shallots, Garlic, Cream, and parsley
POULETTE : SHALLOTS, BACON, WHITE WINE, PARSLEY AND CREAM

STEAMED COMBO - MUSSELS AND CLAMS
we highly recommend ordering OUR FRENCH FRIES with this dish