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oysters
oysters on the half shell mignonette  2.5 ea
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  12
baked oysters rockefeller creamed spinach, bacon, caramelized onion,
breadcrumbs  14

mussels 18.50
plouf :
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
MARINIERE : SHALLOTS, lemon, WHITE wine, butter AND PARSLEY
PROVENCALE : heirloom tomato broth, shallots, basil and crispy garlic chips
COCONUT BROTH : LIME JUICE, GARLIC, shallots,CILANTRO, CHILI AND COCONUT MILK
curry : white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro
POULETTE : SHALLOTS, garlic, BACON, WHITE wine, Cream and Parsley
add clams: any of the above with a clam/mussel combo 24

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