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oysters
oysters on the half shell mignonette  2.50 ea
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  14
baked oysters rockefeller creamed spinach, bacon, caramelized onion,
breadcrumbs  16

mussels
plouf :
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs   17/22
MARINIERE : SHALLOTS, lemon, WHITE wine, butter AND PARSLEY   16/20
PROVENCALE : heirloom tomato broth, shallots, basil and crispy garlic chips   16/20
COCONUT BROTH : LIME JUICE, GARLIC, shallots, CILANTRO, CHILI AND COCONUT MILK   16/20
curry : white wine, chili flakes, garlic, shallots, cream, lemon juice,cilantro   16.50/20.50
POULETTE : SHALLOTS, garlic, BACON, WHITE wine, Cream and Parsley   17/22
add clams: to any of the above for a clam/mussel combo   26
clams only: with any of the above sauces  32

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