oysters
oysters on the half shell mignonette  2.5 ea
baked oysters rockefeller creamed spinach, bacon, caramelized onion,
breadcrumbs  14
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  12

mussels 15.50
plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
MARINIERE : SHALLOTS, lemon, WHITE wine AND PARSLEY
PROVENCALE : heirloom tomato broth, shallots, basil, crispy garlic
COCONUT BROTH : LIME JUICE, GARLIC, CILANTRO, CHILI AND COCONUT MILK
ANCHOR STEAM BEER : leeks, garlic, shallots, croutons, fine herbs
POULETTE : SHALLOTS, BACON, WHITE wine, Cream and Parsley
STEAMED COMBO : PRINCE EDWARD MUSSELS AND MANILLA CLAMS