APPETIZERS 
SOUP DU JOUR
CARPACCIO OF HOKKAIDO SCALLOPS with Citrus- Endive Salad
and French Olive Oil
WARM SHALLOT TART TATING with Goat Cheese Parfait
and Shallot Vinaigrette
PLOUF CRAB CAKES with Cucumber- Radish Salad and Sauce Gribiche
SELECTION OF OYSTERS ON THE HALF SHELL with Honey –Shallot
Mignonette and Lemon

SALADS
SALAD OF BABY LETTUCE WITH Fine Herbs and Champagne Vinaigrette
CAESAR SALAD WITH baby shrimp, SHAVED PARMESAN AND garlic CROUTONS
FENNEL CRUSTED AHI TUNA “NICOISE” WITH A TAPENADE VINAIGRETTE
PLOUF CRAB CAKE SALAD with Sauce Gribiche
SALAD OF SMOKED SALMON with Endive –Fennel, Onions and
Horseradish CrEme Fraiche