APPETIZERS 
SOUP DU JOUR
CALAMARI AND FENNEL TEMPURA WITH SAUCE GRIBICHE
Potato wrapped Scallops with Fennel and Cucumber Salad
GRATINEE MUSSELS WITH Garlic and Parsley Butter prepared Escargot Style
CARPACCIO OF FILET MIGNON
WITH BABY ARUGULA AND BLACK TRUFFLE VINAIGRETTE
LAURA CHENEL'S GOAT CHEESE PARFAIT with A MEDLEY OF BEET SALAD
AND WALNUTS VINAIGRETTE
DUNGENESS CRAB CAKES witH Baby Lettuces and Sauce Gribiche

SALADS
SALAD OF BABY LETTUCE WITH Fine Herbs and Champagne Vinaigrette
CAESAR SALAD WITH pRAWNS, SHAVED PARMESAN AND HERBED CROUTONS
FENNEL CRUSTED AHI TUNA “NICOISE” WITH A TAPENADE VINAIGRETTE
Poached Prawns with French JAMBON Ham, Baby Artichoke, Nicoise Olives,
AND Parmesan Cheese