APPETIZERS 
SOUP DU JOUR
Savory Tarte Tatin Herb Roasted Roma Tomato Pie, Fresh Goat Cheese Mousse,
Mixed Green Salad
Plouf Fresh Tartare Fish or Seafood Tartare, Salad and Crotons
“Mishima Farm” Kobe Beef Carpaccio Shallots, Pistou, Capers
Sea Carpaccio Wild Day Boat Sea Scallops, Marinated with a Basil and Lemon Scented Olive Oil
Island Ceviche Sliced Fresh Fish, Tiger Prawns, Scallops, Spicy Coconut Marinade
Selection of Oysters on the Half Shell Mignonette

SALADS
SALAD OF BABY LETTUCE WITH Fine Herbs and Champagne Vinaigrette
CAESAR SALAD with Anchovies, Shaved Parmesan and Garlic Croutons
ADDITIONAL: CHICKEN • SALMON • BACON & TOMATOES
SALAD NICOISE WITH Grilled Ahi Tuna, Haricots Verts, Black Olives, Potatoes, Eggs,
Shallots, Roasted Bell Pepper
Seafood Salad calamari, Bay Shrimps, Bay Scallops, Shellfish, Creamy Lemon Sauce,
Baby Lettuces
Norwegian Salad Mixed Greens, Fresh Crab Meat, Smoked Salmon,
Dill and Lime Vinaigrette
Marseillaise Salad Sautéed and Flambéed Tiger Shrimps, Fresh Herb Salad, Confit Garlic Croûtons
Cevenole Salad Roasted Vegetables (Cauliflower, Yellow and Green Squash, Garlic)
Goat Cheese Stuffed Beef Roll, Balsamic Réduction, Rosemary Scented Olive Oil