APPETIZERS 
SOUP DU JOUR
SAUTEED CALIFORNIA CALAMARI with Baby Spinach, Olive Tapenade,
Parsley and Garlic
FISH CARPACCIO OF THE DAY with Roasted Pepper Salad, Shallots,
Citrus and Thyme Olive Oil, Chilly Sesame Sauce
FRESH AHI TUNA TARTARE with Wakame Salad
"MISHIMA FARM" KOBE BEEF CARPACCIO with Arugula, Parmesan Cheese,
Pistou, Capers, Rosemary Garlic Olive Oil
HEIRLOOM TOMATO AND FRESH CRAB NAPOLEON with Fresh Herbs and
Asiago Basil Grissini
SELECTION OF OYSTERS ON THE HALF SHELL with Shallot Vinegar, Lemon
and Szechwan Pepper Mignonette

SALADS
SALAD OF BABY LETTUCE WITH Fine Herbs and Champagne Vinaigrette
CAESAR SALAD with Anchovies, Shaved Parmesan and Garlic Croutons
ADDITIONAL: CHICKEN • SALMON • BACON & TOMATOES
SALAD NICOISE WITH Grilled Ahi Tuna, Haricots Verts, Tomatoes, Potatoes,
Eggs, Red Onion, Bell Pepper
DILL MARINATED SEA TROUT SALAD with Citrus Vinaigrette
FRESH GRILLED MONTEREY SARDINE FILETS with Mixed Greens, Croutons,
Parmesan Cheese
GOAT CHEESE TOAST SALAD & PROSCIUTTO with Nuts Vinaigrette
MARINATED ROASTED PEPPERS AND WHITE ANCHOVIES SALAD with Arugula