APPETIZERS
SOUP DU JOUR
SALAD OF BABY LETTUCE with Fine Herbs and Champagne Vinaigrette
MUSSEL BISQUE with Buttery Puff Pastry
FRIED NIGHT SMELTS with Fennel and Lemon Aioli
CARPACCIO OF HOKKAIDO SCALLOPS with Citrus- Endive Salad and
French Olive Oil
FLASH SEARED TUNA SALAD NiCoise Style
WARM SHALLOT TART TATIN with Goat Cheese Parfait and Shallot Vinaigrette
POACHED EGG WITH FRISSEE SALAD and Smoked Bacon Vinaigrette
SELECTION OF OYSTERS ON THE HALF SHELL with Honey –Shallot Mignonette
PLOUF CRAB CAKES WITH CUCUMBER Radish Salad and Sauce Gribiche