APPETIZERS 
SOUP DU JOUR
Prawns A la Marseillaise flambEed with Pastis, Spicy Chipotle Tomato Tartare Tart
Summer Shepherd Salad Roasted Summer Vegetables, Balsamic Reduction,
Roasted Garlic Olive Oil Vinaigrette, Marinated Raw Beef and Goat Cheese Rolls
Salad of Baby Lettuces with Fines Herbs and Dijon Mustard Vinaigrette
Oysters on the Half Shell Shallot Vinegar, Lemon and Szechwan Pepper Mignonette
Oysters du Chef Salmon Roe, Smoked Salmon, Light Lemon and Dill Cream
Savory Tarte Tatin Herb Roasted Roma Tomato Turn Over Pie, Herb Goat Cheese Mousse, Baby Mixed Greens
Island Ceviche Sliced Market Fresh Fish, Infused with Coconut Milk, Fresh lime Juice, Sweet Red Onion, Cilantro
Nicoise Bruschetta Boccarones, Nicoise Olives, Capers, Egg, Roasted Peppers,
Pesto on Toast, Virgin Olive Oil Marinated Ahi Tuna
Terre et Mer Cassolette of Scallops, Escargots and Bacon en Persillade
“Mishima Farm” Kobe Beef Carpaccio with Arugula, Parmesan Cheese, Pistou,
Capers, Rosemary Garlic Olive Oil
Clam Croquettes Spiced Clam Ravioli, Lightly Fried, Chipotle Mayonnaise