BANANA PROFITEROLES
WITH WARM CHOCOLATE AND A CARAMEL SAUCE
BANYULS DOMAINE DE LA TOUR VIEILLE 2001
TRIO OF SORBETS WITH CITRUS JUS
CHAMPAGNE GOSSET BRUT EXCELLENCE N.V.
PASSION FRUIT MIRROR
Muscovado Caramelized Pineapple with a Mango Crème Anglaise
MUSCAT DE RIVESALTES "VIGNES LO CLAVELLE" DOMAINE EY 2003
HAZELNUT PARFAIT WITH HONEY TUILE COOKIE
RAMOS PINTO LATE-BOTTLE-VINTAGE PORT 2001
PLOUF APPLE TARTE TATIN
WITH FRENCH VANILLA ICE-CREAM AND A CARAMEL SAUCE
SAUTERNES Château Grand Piquet 2004
VANILLA BEAN CREME BRULEE
Bas Armagnac Chateau de Briat
DARK CHOCOLATE MOUSSE WITH CUSTARD LEMON HEART
COCKBURN'S 20 YEARS TAWNY PORT

HERVE MATHE, PASTRY CHEF