BANANA PROFITEROLES
WITH WARM CHOCOLATE SAUCE
BANYULS DOMAINE DE LA TOUR VIEILLE 2007
TRIO OF SORBETS WITH CITRUS JUS
CHAMPAGNE GOSSET BRUT EXCELLENCE N.V.
PLOUF APPLE TARTE TATIN
WITH FRENCH BEAN VANILLA ICE-CREAM
SAUTERNES Château Grand Piquet 2004
VANILLA BEAN CREME BRULEE
Bas Armagnac Chateau de Briat
CHOCOLATE AND CARAMEL DOME WITH RED FRUIT COULIS
COCKBURN'S 20 YEARS TAWNY PORT
BERRY COBBLER with Crème Fraîche Ice Cream
Muscat de Rivesaltes “Vignes Lo Clavell” Domaine EY 200

Roger Meier, PASTRY CHEF