Happy Hour served all night long at the bar and
on our terrasse Monday through Friday from 2:30 until 5:30

bar menu
fanny bay oysters on the half shell champagne mignonette  1 ea
baked oysters Rockefeller creamed spinach, bacon,onion, breadcrumbs  7
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  6
prince edward island mussels  8
plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
coconut broth : lime juice, garlic, cilantro, chili and coconut milk 
mariniere : shallots, lemon, white wine and parsley
fish & chips pacific cod pommes frites, remoulade, malt vinegar  14
ahi tuna tartare horseradish, lemon zest, onion, parmesan cheese, quail egg  14
duck liver pate dried fruit compote pickled mustard seeds  12
fried local calamari fennel, scallions, lemon, sundried tomato aioli  10
escargot en persillade parsley, garlic, butter, white wine  7
pommes frites  5 (truffle oil & parmesan add 3)